This craft feature was originally published in the August 2015 issue of Your Cat Magazine. You can safely provide your cat these recipes as a meal intermittently or as a treat or snack, although treats should make up no more than five per cent of your cat's overall diet. Put 10 oz canned salmon (undrained) in a food processor to chop as finely as possible. Please note: These recipes are not intended to be used as the sole source of nutrition for your cat. Instructions Heat oven to 350☏ and line a baking sheet with a silicone mat or baking parchment. These homemade treats should not exceed five per cent of your pet's total daily intake as baking the treats does alter the nutritional characteristics of the diet. All homemade treats need to be stored in the fridge for no longer than five to seven days to maintain their freshness and prevent spoilage.
Shape the dough into biscuits and bake them on a tray in the oven for approximately 30 minutes at 180oC (350oF), until crisp. If you are feeding the dry form, grind the kibble into flour consistency using a blender. If you are using a wet food product, cut up some bite-sized pieces and bake in a microwave oven for 2 1/2-3 minutes, or bake in the oven at 180oC (350oF) for approximately 30 minutes, or until the desired texture is reached. If your cat is on a veterinary or hypo-allergenic diet, it's easy to make treats for him, too. Published by Skyhorse Publishing, it's priced at £9.90 (paperback) or £8.39 (Kindle). These three recipes are taken from 'Dinner PAWsible' by Cathy Alinovi and Susan Thixton - a cookbook of 50 nutritious, homemade meals for cats and dogs.
Line baking sheet with parchment paper.Bake for 40 minutes, turn off heat and harden in the oven for an hour.Use a butter knife to cut through every inch, making a grid of small, crunchy bites for cat mouths.Mix the flours, oats, pumpkin seeds, coconut oil and broth.1/2 cup (175ml) bone broth or chicken stock, no salt added Method
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